Sambuco Rigoglioso

Sambuco Rigoglioso is obtained by infusing elderflowers in alcohol with the addition of sugar.
Fruity notes that come from the flowers and maceration, with a light hint of citrus that adds freshness
Floral aroma with a delicate and pleasant scent with moderate sweetness.
Extremely versatile and can be enjoyed alone, on ice or used as an ingredient in a variety of cocktails and drinks. It is also commonly diluted with water or soda.
Refreshing and pleasant when consumed in moderation and can add a touch of elegance to many culinary preparations and to flavor desserts, sauces or even ice cream.