Anchesolo Vermouth

Anchesolo Vermouth is produced with a rich and varied combination of botanicals and offers a complex and multidimensional sensory experience.

Savory, wormwood, marjoram, oregano, mint, sage, elderberry and thyme give a fresh, green and aromatic aroma, with an intense herbaceous character.

Cloves, cinnamon, cardamom, mace and nutmeg add a slightly sweet depth with a complex, spicy heat.

Sweet orange and coriander bring a citrus freshness that balances the other notes, adding liveliness to the aromatic bouquet and offering a balance between sweetness and freshness.

Gentian and absinthe give a distinctive bitter note, typical of vermouth, balancing the sweetness of the base wine.

Herbs like Cretan dittany, yarrow and sweet chamomile add a herbaceous and floral richness.

Sandalwood and angelica root offer a hint of balsamic sweetness and contribute an earthy, woody finish, which adds complexity and persistence.

A soft, enveloping and pleasantly velvety texture, thanks to the combination of sugar and alcohol with spices that slightly warm the palate, creating a sensation of warmth on the bitter notes that contribute to a long tasting persistence, leaving a complex and rich aftertaste.

Anchesolo offers an extraordinarily rich and layered sensory experience, with a balance between bitter, sweet, spicy, herbaceous and woody notes.

This makes it ideal both to be enjoyed on its own and as a sophisticated ingredient in elaborate cocktails.